Rhodes Grass

Rhodes grass (Chloris gayana) is a summer-growing, stoloniferous perennial, whose runners provide good soil cover for erosion control. Rhodes grass is adapted to a wide range of soils, from infertile sands to fertile brigalow clays. It is difficult to establish and have it persist on heavy-cracking clay soils.

Corn Silage

Corn silage is a popular forage for ruminant animals because it is high in energy and digestibility and is easily adapted to mechanization from the stand-crop to time of feeding. Corn silage should have a light, pleasant smell with only a slight vinegar odor. It should be slightly brown to dark green.

Wheat Straw

Wheat straw is the stalk left over after wheat grains are harvested. Traditionally, it has been treated as a waste. In some countries, farmers burn it, contributing to air pollution and creating a public health hazard. However, these stalks still have value. We reclaim this material and use it to make our wheat straw products.


Molasses is a sweetener that is formed as a byproduct of the sugar-making process.First, sugar cane or sugar beets are crushed and the juice is extracted.The juice is then boiled down to form sugar crystals, which are removed from the liquid. Molasses is the thick, brown syrup left after the sugar has been removed from the juice.

Peanut Hay

Perennial peanut is a high-quality persistent tropical forage legume which can be grazed or fed to horses, dairy and beef cattle, hogs, goats, sheep and rabbits. It can be stored as dry hay or silage and is a substitute for alfalfa. Florigraze and Arbrook cultivars of perennial peanut, or rhizoma peanut, as it is sometimes called, have been selected in Florida for their high yield, quality, persistence, disease resistance, and drought tolerance.

Long Rice Straw

Rice straw is a rice by-product produced when harvesting paddy. Each kg of milled rice produced results in roughly 0.7–1.4 kg of rice straw depending on varieties, cutting-height of the stubbles, and moisture content during harvest.Rice straw is separated from the grains after the plants are threshed either manually, using stationary threshers or, more recently, by using combine harvesters .